Pola ’em Pola we are growing

Our first ever coffee cherry pulping was about 30kgs and was done using the hand crank on our pulping machine.  A few months later and here is Kingha Coffee pulping about 1000kgs of fresh arabica coffee cherries.  This is a large step for our company,  as we develop better processing, washing and drying techniques; which leads to a higher quality green bean, a smoother roast and an improved cup score…all of which means you get to enjoy a better tasting cup of coffee.

Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

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