What a Season!

My apologies for the long delay between posts, all of us at Kingha Coffee have been very very busy with the fall coffee harvest.  To date we have harvested and purchased over 60,000 kgs of fresh, ripe coffee cherries.  Much of this coffee has been washed, dried and stored in our warehouse for shipping next month, however we do have a lot of coffee still drying on our raised African beds.  This is by far our biggest season yet and we are all really excited to get our coffee in some fine coffee houses in Europe and North America.  Once the coffee ships through our export partner, we will let you know where you can get a cup of Uganda’s finest Arabica coffee.  Until then, here are a few pictures of our season, just to give you a glimpse into what it takes to make an amazing cup of coffee.


Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: