The harvest season has begun and the first round of coffee looks top-notch. We naturally-fermented this first lot for 36 hours prior to pulping, just to help bring out the early season mellow stone fruit characteristics of the coffee cherries. Great start to a very promising season.
And, just in case you wanted to get your hands on some of our great coffees from last season they’re almost all sold out — only a few lots still available from our partners @nordicapproach. If you’re interested you can find them here: http://www.nordicapproach.no/offer-list/#origin-offer-list-be