First Harvest of the Season

The harvest season has begun and the first round of coffee looks top-notch.  We naturally-fermented this first lot for 36 hours prior to pulping, just to help bring out the early season mellow stone fruit characteristics of the coffee cherries.  Great start to a very promising season.


And, just in case you wanted to get your hands on some of our great coffees from last season they’re almost all sold out — only a few lots still available from our partners @nordicapproach.  If you’re interested you can find them here:


Published by kinghacoffee

Owner and Managing Director at Kingha Coffee, a small hold Arabica and Robusta coffee plantation in the mountains in southwestern Uganda.

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