First Flowering of the Season

Our amazing trees just keep on cranking out wonderful coffee.  After just producing the first harvest of the season, our coffee trees have decided to start flowering as well.  Looks like we’re in for a fantastic 6 months of beautiful coffees coming from our estate.  Get your favorite coffee mugs ready…this is going to beContinue reading “First Flowering of the Season”

First Harvest of the Season

The harvest season has begun and the first round of coffee looks top-notch.  We naturally-fermented this first lot for 36 hours prior to pulping, just to help bring out the early season mellow stone fruit characteristics of the coffee cherries.  Great start to a very promising season.   And, just in case you wanted toContinue reading “First Harvest of the Season”

Kingha Coffee and Nordic Approach

For the past year we have been working with the great team at Nordic Approach to bring you our top coffees. We are very excited to announce that our coffees are now available through our partnership with Nordic Approach. We had a lot of fun this season experimenting with different fermentation techniques and we areContinue reading “Kingha Coffee and Nordic Approach”

Community Impact

We are just wrapping up another successful coffee season, complete with all the ups and downs that come with harvesting and processing 100,000 kgs of fresh coffee cherries.  One of our biggest successes this season was our increasing positive impact on the local communities we work with. Kingha Coffee was founded with a strong communityContinue reading “Community Impact”

The Wait is Over :-)

After a long wait, Kingha’s Single Origin Estate Coffee is now being roasted in Vancouver, BC by our partners at Single Village Coffee.  We’re still waiting for the final cupping report but early tasting notes include dark chocolate and passion fruit.  Less than 30kgs were roasted from this unique microlot so if you’re interested inContinue reading “The Wait is Over :-)”